About This Lesson
This set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children aged 5-8 years . This section provides you with detailed teaching plans, handouts and presentations and also includes links to all the downloadable resources to support teaching of Cooking: key fact 1 - There is a variety of ingredients that can be used for cooking. Appropriate for Early Childhood Education (Pre-K and younger). ECE-SC, ECE-SC-he
Excellent worksheets , and resource pack. All you need in one place. For early years healthy eating.