Breaking down Food
lesson
42 Downloads
4.0 (1 Review)
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Breaking down Food

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Subject Science — Life Science
Grade Level Grades 6-8
Resource Type Presentation
License

About This Lesson

PowerPoint discussing the breaking down of food using enzymes. Gives molecular models of digestion of fats; carbohydrates and starches.Key terms: enzymes; lipase; carbohydrase; protease;

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EdBrAIn uses AI to customize lesson resources for your students’ needs.

lesson_5.ppt

Presentation
February 10, 2020
350 KB

Reviews

4.0
1 Reviews
SML Member
SML Member February 05, 2012

A clear powerpoint with simple pictoral explanations

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