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Illustration of food items including a hamburger, sushi, salad, cupcake, and a milkshake surrounded by a microscope, a petri dish with bacteria, and a biohazard warning sign—representing foodborne illness risks and investigation.

Salmonella outbreaks linked to everyday foods spark questions about safety, science, and public health response.

Salmonella Cases Are on the Rise

July 18, 2025

Salmonella Cases Are on the Rise

Salmonella cases are rising across the U.S., prompting questions about food safety, public health funding, and how outbreaks are tracked.

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Health officials across the United States this year have reported several salmonella outbreaks traced to eggscucumbers and tomatoes, sickening hundreds of people. Salmonella is a type of bacteria that causes stomach cramps, fever and diarrhea. It’s usually spread through contaminated food or contact with animals. Though most people recover in a few days, it can be more dangerous for children, older adults and people with weakened immune systems.

Understanding why cases are increasing helps scientists, public health agencies and communities take steps to protect people. It also encourages individuals to think about how everyday habits—like hand-washing, cooking meat fully or keeping food cold—can make a big difference.

Other bacteria like E. coli can cause similar outbreaks and are linked to illness and death. 

Dr. Vin Gupta Breaks Down Salmonella Outbreaks

A note for educators: Congress passed a budget in July 2025 that cuts the Centers for Disease Control and Prevention’s budget by 50 percent. Similarly, federal reorganization plans under the Trump administration call for shrinking the workforce of the CDC and Food and Drug Administration. Practically, both workforce and funding cuts mean fewer inspectors and labs, a slower outbreak response and lowered prevention goals.

Discussion Questions:

  1. Why do you think salmonella cases rise in the summer?
  2. How might personal choices (like food preparation and hygiene) affect the spread of bacteria?
  3. What steps could schools, families or restaurants take to help lower the risk?

Focus Questions:

  1. How do agencies like the CDC and FDA track salmonella cases?
  2. Why is it important for the federal government to track outbreaks?
  3. What happens if Congress strips funding from public health institutions? 

Vital Lessons: Health Chats with Dr. Vin Gupta

Join Dr. Vin Gupta—pulmonologist, public health expert, and professor—for a yearlong series offering expert-led webinars, blogs, resources, and Q&A sessions on pressing health issues to help AFT members and communities stay informed and healthy. Access all on-demand town halls and register for the next one.

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Amanda Eisenberg
Amanda Eisenberg is the editorial lead for The 80 Million, a Medicaid newsletter powered by Manatt Health. She also supports Dr. Vin Gupta in his work with the American Federation of Teachers. In her free time, Amanda enjoys walking around New York City and reading. She's also the author of PEOPLE... See More
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