What’s The Environmental Footprint Of A Loaf Of Bread? Now We Know

Story Description:

Researchers have completed a study that documents the environmental impact of producing a loaf of bread. They determined the amount of greenhouse gas emissions at each stage of bread production—from wheat farming to transportation—and added up the total. They found that 2.6 million tons of greenhouse gases are emitted each year in the U.K. as a result of bread production. The study’s authors hope the findings will lead to more efficient and sustainable production methods. Listen to learn more about the environmental footprint of a loaf of bread and how consumers can help make a difference.

Listening Comprehension Questions:

• What method did researchers use to determine the environmental impact of making a loaf of bread?
• What part of the process was most harmful in terms of greenhouse gas emissions?
• What recommendation did the study make to wheat farmers?
• Why is it important to pinpoint the parts of food production that are most harmful to the environment?

Classroom Discussion Themes:

• Do you think it’s important to look at the greenhouse gas emissions of other products? Why or why not?
• Do you believe it is important for consumers to be told how their food was made? Why or why not?

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