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Cooking: Key fact 4 - Food safety and hygiene
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616 Downloads
4.5 (2 Reviews)
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Cooking: Key fact 4 - Food safety and hygiene

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Grade Level Grades K-5
Resource Type Activity, Handout, Presentation, Worksheet
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About This Lesson

This set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children aged 5-8 years. This section provides you with detailed teaching plans, handouts and presentations and also includes links to all the downloadable resources to support teaching of Cooking: Key fact four-It is important to store, prepare and cook food safely and hygienically.

Resources

Files

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cooking-food_a_fact_of_life.Four.doc

Activity
February 8, 2020
66 KB
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Food.pdf

Activity
February 8, 2020
1020.93 KB
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Senario.pdf

Activity
February 8, 2020
59.96 KB
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Safety.pdf

Presentation
February 8, 2020
215.97 KB
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Food(1).pdf

Handout, Worksheet
February 8, 2020
357.44 KB
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Sorting_food.pdf

Handout, Worksheet
February 8, 2020
65.47 KB
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Hygiene_and_safety.pdf

February 8, 2020
50.22 KB
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hygiene.ppt

February 8, 2020
446 KB
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EdBrAIn uses AI to customize lesson resources for your students’ needs.

where_should_food_be_stored.notebook

February 8, 2020
1.6 MB
4.5
2 Reviews
SML Member
SML Member February 16, 2012

Another great resource from the British Nutritian Foundation, great resource when thinking about food safety and hygiene.

SML Member
SML Member May 13, 2012

Good resource for creating a lesson plan

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