About This Lesson
This set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children aged 5-8 years. This section provides you with detailed teaching plans, handouts and presentations and also includes links to all the downloadable resources to support teaching of Cooking: Key fact four-It is important to store, prepare and cook food safely and hygienically.
Another great resource from the British Nutritian Foundation, great resource when thinking about food safety and hygiene.