About This Lesson
Raise student awareness about nutrition and physical activity and help support positive choices with the “All About” series being rolled out throughout the year.
Topics covered will include making food swaps, snacking, physical activity, protein, family meals, cooking, and more, with activities for two grade groups: K–2 and 3–5.
View PROGRAM SITE for family recipe take-homes, coloring pages, past lessons on improving balanced nutrition and resources that support health-promoting habits.
Made Possible By: The National Pork Board
