Chemistry of Condiments: Ketchup, Mustard & Mayo
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Chemistry of Condiments: Ketchup, Mustard & Mayo

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Subject Science — Physical Science • Social Studies — World Geography
Grade Level Grades 3-12
Resource Type Lesson Plan
License

Attribution Non-commercial NoDerivative

CC (BY-NC-ND)

About This Lesson

This NBC Learn video, one in a 6-part "Cheeseburger Chemistry" series, uses ketchup, mustard and mayonnaise to explain two different types of mixtures: suspensions, and colloidal dispersions (emulsions).

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EdBrAIn uses AI to customize lesson resources for your students’ needs.

LP_Wk_20-MS_Oil_Spills_(1).doc

Lesson Plan
February 10, 2020
65.5 KB
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EdBrAIn uses AI to customize lesson resources for your students’ needs.

LP_Wk_20-HS_Oil_Spills_(1).doc

Lesson Plan
February 10, 2020
80.5 KB
External resources
Videos
The Chemistry of Condiments: Ketchup, Mustard and Mayo

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