Cooking: Key fact 4 - Planning to cook
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5.0 (1 Review)
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Cooking: Key fact 4 - Planning to cook

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    • food pyramid
    • Preview of needs_of_different_people.pdf - page 1
      Subject Health and Wellness — Nutrition • Science — Scientific Method
      Grade Level Grades K-5
      Resource Type Activity
      License

      About This Lesson

      This set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children aged 8-11 years. This section provides you with detailed teaching plans, handouts and presentations.

      Resources

      Files

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      Teachers_guide.doc

      Activity
      February 8, 2020
      63 KB
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      make_a_meal.notebook

      Activity
      February 8, 2020
      122.37 KB
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      make_a_meal_2.notebook

      Activity
      February 8, 2020
      1.08 MB
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      make_a_meal_3.notebook

      Activity
      February 8, 2020
      1017.86 KB
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      needs_of_different_people.pdf

      Activity
      February 8, 2020
      60.85 KB
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      needs_of_different_people.ppt

      February 8, 2020
      216.5 KB
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      healthier_cooking.ppt

      February 8, 2020
      501 KB
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      food_labels.ppt

      February 8, 2020
      286.5 KB
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      occassions.ppt

      February 8, 2020
      408.5 KB
      External resources

      Reviews

      5.0
      1 Reviews
      SML Member
      SML Member December 23, 2011

      Really creative way of presenting food (D&T) to elementary aged students.

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