About This Lesson
'This set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children aged 5-7 years. This section provides you with detailed teaching plans, handouts and presentations and also includes links to all the downloadable resources to support teaching of Cooking: key fact five-When planning to cook, we need to consider the time of day, person and occasion.
A superb set of teaching resources which will save you so much time in the writing and setting up of a food topic such as this. Really useful for any teacher just starting out or for those teaching food for the first time.