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The First American Cookbook: Putting America's Cuisine on the Map

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    • Preview of Untold Best Practice Resource.pdf - page 1
      Subject Social Studies — US History
      Grade Level PreK, Grades K-12
      Resource Type Lesson Plan
      License

      Attribution Non-commercial NoDerivative

      CC (BY-NC-ND)

      About This Lesson

      In 1796, Amelia Simmons released 'American Cookery', the first cookbook to be published by an American, in the United States.

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      beta
      EdBrAIn uses AI to customize lesson resources for your students’ needs.

      Untold Best Practice Resource.pdf

      Lesson Plan
      March 3, 2021
      831.69 KB
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      The First American Cookbook: Putting America's Cuisine on the Map

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