Improved cooking stoves - case study
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4.0 (1 Review)
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Improved cooking stoves - case study

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    • students hand on globe
    • Preview of Smoke,_health_and_household_energy_2-_researching_pathways_to_scaling_up_sustainable_and_effective_kitchen_smoke_alleviation.pdf - page 1
      Subject Social Studies
      Grade Level Grades 6-12
      Resource Type Handout, Worksheet
      License

      About This Lesson

      Case study from Practical Action's website on how improved stoves reduce smoke produced in cooking and thereby improve health.

      Reviews

      4.0
      1 Reviews
      mshields
      mshields July 23, 2013

      Lengthy case study on the topic of improving the use of stoves to reduce smoke and increase indoor air quality in Nepal, Sudan and Kenya. Includes visuals, factual data and graphs.

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