Testing for food groups: Scientific experiment
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Testing for food groups: Scientific experiment

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    • Preview of TestingFoodGroups_11-14.pdf - page 1
      Subject Health and Wellness • Physical Education • Science
      Grade Level Grades K-8
      Resource Type Activity
      License

      About This Lesson

      Experiments in which students will test samples of typical breakfast foods – bread, cereal and milk – to see whether they contain fat, starch and/or protein.
      Part of a full lesson suite which can be found at http://www.grainchain.com/topics/11-14-healthy-eating-healthy-living

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      EdBrAIn uses AI to customize lesson resources for your students’ needs.

      TestingFoodGroups_11-14.pdf

      Activity
      February 12, 2020
      139.44 KB

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