The Water Content of Fats & Spreads
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The Water Content of Fats & Spreads

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    • ecologist
    • Preview of water_content.pdf - page 1
      Subject Science — Life Science
      Grade Level Grades 6-8
      Resource Type Activity
      License

      About This Lesson

      Many types of butter and margarine contain 15% - 18% water; low-fat spreads contain as much as 50% water. This is bound to the fat by chemical emulsifiers. Heating breaks the emulsion so that the water separates from the fat and can be seen.

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      EdBrAIn uses AI to customize lesson resources for your students’ needs.

      water_content.pdf

      Activity
      February 11, 2020
      402.8 KB
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